About Us

OUR LEGACY

Generations of Excellence

For over three generations, our family has been cultivating the finest saffron in the pristine valleys of Kishtwar. What started as a small family farm has grown into a legacy of quality, authenticity, and trust.

Our journey began in the early 1900s when our great-grandfather first planted saffron bulbs in the fertile soil of Kishtwar. The unique climate and soil conditions of this region, combined with traditional farming techniques passed down through generations, create the perfect environment for producing the world's finest saffron.

100+

Years of Tradition

OUR MISSION

Bringing Purity to Your Kitchen

Our mission is to share the authentic taste and aroma of Kishtwar saffron with the world. We are committed to sustainable farming practices, supporting local farmers, and delivering the highest quality saffron directly from our fields to your table.

Sustainable Farming

We practice organic farming methods that preserve the environment and maintain soil health for future generations.

Fair Trade

We ensure fair compensation for all farmers and workers involved in the cultivation and processing of our saffron.

Quality Commitment

Every thread of saffron is carefully inspected and tested to meet our stringent quality standards.

OUR PROCESS

From Field to Table

Discover the meticulous process that brings you the finest saffron

Cultivation

Planted in nutrient-rich soil at high altitudes with perfect climate conditions.

Hand Picking

Flowers are carefully hand-picked at dawn to preserve their delicate stigmas.

Drying

Traditional drying methods preserve the natural color, aroma, and flavor.

Packaging

Carefully packaged in airtight containers to maintain freshness and quality.

About Kishtwar Gold